Recipe of Perfect Rustic one pot tomato & spinach gnocchi with burrata

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Rustic one pot tomato & spinach gnocchi with burrata. Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.

Rustic one pot tomato & spinach gnocchi with burrata How to make a Rustic Tomato and Zucchini Tart. The first order of business is to sauté some leeks- just to soften them up. Then set them aside Next you'll sprinkle cheese on top (I use Fontina, but you can use your favorite soft white cheese that is easy to shred).

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Rustic one pot tomato & spinach gnocchi with burrata is something which I have loved my entire life. They are nice and they look fantastic.

Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.

To get started with this particular recipe, we must prepare a few ingredients. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

  1. {Take 500 g of gnocchi.
  2. {Get 1 of white onion diced.
  3. {Make ready of Olive oil for cooking.
  4. {Take 40 g of washed spinach.
  5. {Get of Approx 100g Burrata or mozzarella cheese for topping.
  6. {Take Handful of basil leaves.
  7. {Prepare of Sauce.
  8. {Take 1/2 cup of whole milk.
  9. {Make ready 1 tin of chopped tomatoes.
  10. {Get 1 of tspn tomato puree.
  11. {Take 1 clove of garlic.
  12. {Prepare Handful of basil.
  13. {Prepare Squeeze of honey.
  14. {Get of Salt and pepper.

Finally, you'll add tomatoes and zucchini. This Rustic Tomato & Olive Tapenade is perfect for entertaining and snacking! You could absolutely use regular red cherry tomatoes and it would be just as delicious, but maybe not as colorful. I just tossed them with a simple marinade and roasted them in the oven on a baking sheet.

Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:

  1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish..
  2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. ***Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.***.
  3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!.

Here's what you need: spaghetti, olive oil, shrimp, salt, red pepper flakes, small yellow onion, garlic, canned diced tomato, sugar, dried oregano, dry Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly. The dude would bathe in tomato sauce, without a doubt. Thus, I started playing around; throwing tomatoes in the We're throwing almost everything into the pot and stirring in your favorite pasta/tomato sauce. If you prefer less cream cheese and more tomato sauce.

So that is going to wrap this up for this exceptional food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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