Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic). Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Simple Pastas: Spaghetti with Garlic and Oil.

Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) Spaghetti aglio e olio simply means spaghetti with garlic and oil in Italian. This pasta is traditionally a late night food due to its ease and accessibility of ingredients. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Simple Pastas: Spaghetti with Garlic and Oil.

Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):

{Make ready of To cook the pasta:.
{Get 4-5 cups of water (to cook pasta).
{Prepare 1 tablespoon of salt (any salt of preference to salt pasta water).
{Make ready 250 g of pasta.
{Make ready of To make the garlic parsley oil sauce:.
{Take 1/2 cup of extra virgin olive oil.
{Take 100 g of soft unsalted butter.
{Get 5-6 cloves of garlic, finely sliced.
{Take 1 tablespoon of chilli flakes.
{Get To taste of salt and pepper.
{Take 3-4 tablespoons of pasta water (to loosen the pasta).
{Prepare 1 of lemon, sliced in half.
{Prepare 1/2 bag of fresh parsley, roughly chopped (use more or less depending on preference).
{Prepare of For garnish:.
{Prepare 2 tablespoons of parmesan cheese, grated (add more or less depending on preference).

The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.

Steps to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):

In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes)..
In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir..
Once the pasta has cooked turn off the heat. Add the drained spaghetti directly to the pan (add reserved pasta water if needed). Mix and toss spaghetti until it is thoroughly coated with the garlic oil. Turn off and remove pan from heat. Squeeze half a lemon and mix well together..
Turn off the heat and now add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Taste to check the flavour and season with salt if necessary. Squeeze in the remaining half a lemon and stir. Taste again and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together..
Serve with a final garnish grated parmesan. Serve and eat immediately while hot..

The oil, garlic and heat transform this simple pasta dish. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently.

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