BBQ cauliflower pizza. Watch How to Make it Here. This was the first time I ventured into the world of making my own pizza crust, and dare I say: it was a lot of fun! Load it up with whatever toppings you like.

BBQ cauliflower pizza This pizza crust is topped with Korean BBQ sauce, fresh veggies, and herbs and chicken. This cauliflower pizza is powered by protein-rich almonds, egg white and buckwheat, with extra veggies from the cauliflower used to make the pizza base. Try adding herbs and toppings of your.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bbq cauliflower pizza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

BBQ cauliflower pizza is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. BBQ cauliflower pizza is something that I've loved my entire life.

Watch How to Make it Here. This was the first time I ventured into the world of making my own pizza crust, and dare I say: it was a lot of fun! Load it up with whatever toppings you like.

To begin with this recipe, we have to prepare a few components. You can have bbq cauliflower pizza using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make BBQ cauliflower pizza:

{Prepare of Pizza dough.
{Prepare 330 g of self-rising flour (add more if needed).
{Make ready 240 ml of luke warm water.
{Make ready 2 tbsp (30 ml) of olive oil.
{Get 1 tsp (5 g) of salt.
{Prepare of BBQ cauliflower.
{Prepare 1/2 head of cauliflower (about 6 cups of bite sized cauliflower florets).
{Make ready 180 ml of vegan BBQ sauce (can reduce to 120 ml if you want the BBQ taste to be more mild).
{Make ready 1/2 tsp of garlic powder.
{Get 1/2 tsp of onion powder.
{Prepare of Pizza sauce.
{Get 180 g of hummus, store-bought or homemade.
{Take 70 g of tomato paste.
{Get 1 tsp (3 g) of dried oregano.
{Prepare 1 tsp (2 g) of dried basil.
{Prepare 1/2 tsp (2 g) of dried thyme.
{Prepare 1/2 tsp (2 g) of salt.
{Make ready 1/4 tsp (1 g) of black pepper.
{Prepare of Garlic yogurt sauce.
{Take 180 ml of unsweetened plant-based yogurt (we used soy).
{Get 2 cloves of garlic, crushed.
{Make ready 1/4 tsp of salt.

Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese. Place cauliflower in the middle of a thin cloth napkin; twist and squeeze repeatedly to wring out as much I didn't squeeze the cauliflower enough but it was still delicious for an alternative pizza! Start with cauliflower florets and turn them into cauliflower rice. Then, add cheese, spices, and egg, and bake the crust until it's golden-brown.

Instructions to make BBQ cauliflower pizza:

Preheat the oven to 220°C.
To make the pizza dough: combine all the ingredients in a bowl and mix until well combined. Then knead the dough with your hands, adding a sprinkle of more flour or water if needed until you have a smooth, firm dough..
Cover the dough with a clean kitchen towel and let it rest about 20 minutes..
To make the BBQ cauliflower: add the cauliflower florets to a parchment lined baking tray..
To a small bowl, add the BBQ sauce, garlic powder, and onion powder, and stir to combine. Pour half of the sauce over the florets, and toss to coat. Reserve the other half of the BBQ sauce for later..
Spread out the BBQ florets evenly on the baking tray, and bake in the oven for 20 minutes, flipping once half way..
To make the pizza sauce: to a bowl, combine the hummus, tomato paste, oregano, basil, thyme, salt, and pepper. Stir and set aside..
Lightly coat a work surface with flour. Divide the dough in two balls and roll the dough out, using a rolling pin, to the size of your baking dish - ours was 25 x 35 cm. Continue to lightly flour your working surface and your rolling pin to prevent sticking..
By now, the cauliflower should be done baking. When removed from the oven, transfer the cauliflower to a bowl, and pour over the remaining half of the BBQ sauce. Toss to coat..
Line two baking trays with parchment paper, and transfer the rolled out pizza dough to the lined baking trays. If you'd like, you can pinch the edges of the dough around the perimeter, to create a little raised crust..
Divide the hummus and tomato pizza sauce over both pizza bases, and spread it out evenly over the surface..
Divide and distribute the BBQ cauliflower florets over top of both pizzas..
Bake the pizza in the preheated oven for 20 minutes, or until the crust is lightly golden, stopping to flip the position of the pizzas in the oven once at the halfway point..
To make the garlic yogurt sauce: combine the yogurt, garlic, and salt in a bowl, and stir to combine..
When the pizzas are ready, drizzle some of the garlic yogurt sauce on top, and sprinkle over the sliced scallion..

Add your favorite toppings and call it pizza night. ADD YOUR REVIEW. meat, and pepperoni come at the forefront, so you get the feeling that you're eating pizza before you realize you're eating cauliflower. Vegan and Gluten-Free BBQ Pulled Jackfruit Pizza: Cauliflower pizza crust topped with shredded jackfruit tossed in BBQ sauce, mustardy shaved celery root, vegan Cheddar cheese. A Cauliflower Crust Pizza recipe that can be topped with any favorite pizza toppings. Nutritional information, Weight Watchers Points and photographs included.

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