Pulled goose tacos with avocado sauce. Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water.

Pulled goose tacos with avocado sauce You can use store-bought tartar sauce and combine with avocado, cilantro, and lime juice for a creamy avocado tartar mash. These Pulled Pork Tacos with Avocado Crema are exactly what I want come game day next weekend. It's a batch of really easy pulled pork, a quick tangy For the avocado cream sauce: slice green onions and mash the avocados.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pulled goose tacos with avocado sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water.

Pulled goose tacos with avocado sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pulled goose tacos with avocado sauce is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pulled goose tacos with avocado sauce:

{Make ready 2 of goose breasts.
{Prepare leaves of Spinach.
{Take 10 of small wholewheat tortillas.
{Get 2 tbsp of rapeseed oil.
{Get 60 g of sweetcorn.
{Take 1 sprig of coriander.
{Prepare 1 of lime.
{Take 120 of tomatoes diced.
{Get 50 g of jalapenos diced.
{Prepare of Marinade.
{Make ready 2 of orange juice.
{Get 1 of lager beer.
{Take 1/2 of lime.
{Prepare 4 of gloves garlic.
{Make ready 1 sprig of coriander.
{Make ready 1 tbsp of cumin.
{Make ready 1 of onion.
{Prepare 1 tbsp of black pepper.
{Take 1 tbsp of sea salt.
{Take of Avocado sauce.
{Get 1 of large ripe avocado diced.
{Get 1 clove of garlic.
{Take 3 tbsp of avocado oil.
{Take 1 sprig of coriander chopped.
{Prepare 1 pinch of sea salt.
{Prepare 1/2 tbsp of lime juice.
{Make ready of Cold water.

Add lime, sour cream, cilantro, garlic and salt. A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh margaritas! March is such a teaser month. Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing.

Instructions to make Pulled goose tacos with avocado sauce:

To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours.
Take goose breasts out of the marinade and dry it out with kitchen roll.
To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt.
To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice.
Heat up oil in the large skillet and brown goose breasts (direct heat).
Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water.
Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds..
Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist.
Place the tortillas on the pre heated grill and slightly warm them up.
Set them aside on the chopping board or plate and start assembling them..
Fill them up with spinach or any other lettuce (optional) and then with pulled goose..
Top each taco with a tbsp of tomato salsa.
Drizzle with avocado sauce and serve.

This creamy and spicy avocado sauce is a great for dipping flautas or for topping your everyday tacos. It is traditionally served with flautas or taquitos, but it would also make a great addition to some vegan enchiladas. You can also use it as a salad dressing, or as a perfect pairing to your chips and salsa. Tender strands of spaghetti squash are drenched in smoky barbecue sauce and stuffed into crispy shells to make these flavorful fall-inspired tacos. I have a friend who recently went vegan, and ever since has been swearing up and down that pulled spaghetti squash tacos are the best thing ever.

So that is going to wrap this up with this special food pulled goose tacos with avocado sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!