Lontong Sayur (Chayote in coconut soup with rice cake). Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as.

Lontong Sayur (Chayote in coconut soup with rice cake) Add stink beans, bamboo shoot, tempe, tofu and another package of coconut cream powder, stir until mixed. Serve with lontong, sambal and kerupuks (any kind of kerupuks, either tapioca or shrimp ones). Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I've loved my entire life. They are nice and they look wonderful.

Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as.

To get started with this recipe, we must prepare a few components. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

{Make ready 500 g of Chayote.
{Prepare 250 ml of coconut milk.
{Take 750 ml of water.
{Make ready 2 tbs of grind dried shrimp.
{Get leaves of Bay.
{Take leaves of Lime.
{Take 1 of lemongrass.
{Make ready Pinch of sugar.
{Get to taste of Salt.
{Get of Oil to saute.
{Make ready of Grind the following.
{Get 12 pcs of shallots.
{Take 5 pcs of garlic.
{Make ready 50 g of red chilli.
{Make ready 2 pcs of candlenuts.
{Take of Condiments.
{Prepare of Rice cakes (cut to dice).
{Prepare of Boiled eggs.
{Get of Shrimp crackers.

This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Labu Siam Tumis - Chayote in Spicy Coconut Milk. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh However, Lontong is actualy the term most familiar internationally referring the Rice Roll only. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables.

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

Cut the Chayote into thin slices and soak it in salt water to remove the.
Grind the above mentioned ingredients until it forms a paste.
On a pan, add some oil approx. 6tbs then add the above paste.
Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
Serve it hot for breakfast (or even lunch). Enjoy!.

It is a perfect side dish to accompany rice or This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other. Lontong is a type of compressed rice cake and very similar to ketupat but in different shape. Lontong kari is lontong serve in soupy chicken curry and vegetables." Sayur lodeh or vegetable in coconut milk is said to be originated from Java but it is very common in Singapore and Malaysia. Membuat Lontong ( How to Make Rice Cake ).

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