Chilli con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chilli con carne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli con carne is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chilli con carne is something which I have loved my entire life. They are nice and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli con carne using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con carne:

{Make ready 200 gr of quorn mince.
{Take 2 tsp of cumin.
{Prepare 1 tsp of smoked paprika.
{Make ready Half of diced onion.
{Take 1 of garlic pressed.
{Prepare 600 gr of chopped tomatoes.
{Make ready 1 of square of chocolate (dark).
{Get 200 gr of canned red kidney beans.
{Make ready of Crushed chillies.
{Take Half of broth cube.

To me that combination was strange. Maybe I'm not too adventurous with my chile con carne, but I r. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.

Steps to make Chilli con carne:

In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min.
Add the tomatoes and crumble the broth cube. Cook for 8 min.
Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve.
EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel..
EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat..
EXTRA 3: I like to use chocolate with ginger to give it an extra kick.

Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.

So that is going to wrap it up for this exceptional food chilli con carne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!