Hot and Sour Soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Hot and Sour Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Hot and Sour Soup is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- {Prepare 1.5 litres of beef, chicken or vegetarian stock.
- {Get 1/2 cup of dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus.
- {Make ready 1/4 cup of salty soy sauce.
- {Get 1/4 cup of rice wine vinegar.
- {Get 1 teaspoon of ground white pepper.
- {Prepare 3 tablespoons of cornflour mix with some water, make it into a paste.
- {Take 2 of eggs well beaten plus 1 tsp sesame oil.
- {Take Half of cup of diced tofu.
- {Make ready 1 cup of shredded boiled chicken.
- {Make ready 2 of spring onions, chopped.
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Steps to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes..
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken..
- Pour the beaten eggs into the soup in a steady stream while gently stirring it..
- Add the tofu and green onions, stir and remove from heat. Serve immediately..
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that's going to wrap this up with this special food hot and sour soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
