Tuna steak with cucumber guacamole. Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

Tuna steak with cucumber guacamole Put the oil into a food bag and add the tuna steaks. Peel the cucumber, halve lengthways and scoop out the seeds. These tuna steaks are delightfully crisp!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna steak with cucumber guacamole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna steak with cucumber guacamole is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Tuna steak with cucumber guacamole is something that I have loved my entire life. They are fine and they look wonderful.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna steak with cucumber guacamole:

{Make ready 800 g of tuna fillet (sushi-grade).
{Get 2 of avocados.
{Get 1 of cucumber.
{Prepare 1/2 of red onion.
{Make ready 1 clove of garlic.
{Prepare 10 g of cilantro.
{Prepare 1/2 of jalapeños.
{Take 1/2 of lime juice.
{Get 1/2 of orange juice.
{Take 1/2 tsp of cumin.
{Get of Salt.
{Make ready of Pepper.
{Take 1/2 of lemon (juice) for serving.
{Make ready of Olive oil for greasing.

Meanwhile, make the avocado cucumber salsa by dicing the avocado. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer! I gave a little TLC to one of my older recipes this week, Spicy Tuna Guacamole Bowls!

Instructions to make Tuna steak with cucumber guacamole:

Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste..
Dice remaining avocado and fold into guacamole with cucumber..
Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!.

With many people avoiding meat for lent, I figured this was a. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Photo about Raw tuna tartare with chopped cucumber and avocado guacamole in bowl on wooden board, closeup.

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