Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗. This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! Try this Vegetarian Nachos with Guacamole recipe by Chef Justine Schofield.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! Try this Vegetarian Nachos with Guacamole recipe by Chef Justine Schofield.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

{Get 1/2 cup of Rice Bran oil for stir-fry.
{Take 2 tbs of Extra Virgin Olive oil.
{Prepare 1 of and 1/2 big Red onion, finely diced.
{Take 2 of garlic cloves, minced.
{Take 1 of green capsicum & 1 red capsicum, diced.
{Prepare 1/2 tsp of ground cumin.
{Take 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
{Prepare of Crushed black pepper.
{Make ready 2 cans of Chili Red Beans, drained.
{Get 1 can of whole peeled Tomato.
{Get 1 tsp of dried oregano.
{Make ready 2 of tps + 1 tsp soft brown sugar.
{Prepare 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
{Get 2 cups of grated Cheddar cheese.
{Prepare 1 of pot Sour Cream Cheese.
{Take of POTATO WEDGES:.
{Make ready 6 of pink Potatoes,skin on cut into large wedges.
{Take 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
{Prepare of Coat with the potatoes wedges with oil,then to coat with mixture.
{Take of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
{Get of SALSA GUACAMOLE:.
{Take 2-3 of Avocados, crushed the flesh with fork.
{Make ready 2 of large firm Tomatoes from my garden, deseeded & diced.
{Take 1 of red onion, diced.
{Prepare 2 tbs of fresh Cilantro, chopped.
{Make ready of finely with the stalk included (substitute with fresh Parsley).
{Take 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
{Prepare Pinch of salt.
{Take 1/4 cup of pickled Jalapenos, minced or.
{Prepare 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
{Prepare 1/2 cup of Sour Cream.

Vegetarian chilli gets an upgrade with this recipe from Mindful Chef. Served with sweet potato nachos and a flavour-paced guacamole, this chilli is a midweek treat. The perfect snack for sharing, who could resist this mountain of cheesy nachos topped with lime-spiked guacamole? Put the Mex-factor into your Saturday night.

Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table �?�?�.

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