Mango Sticky Rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mango sticky rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mango Sticky Rice is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Mango Sticky Rice is something that I have loved my whole life. They're fine and they look wonderful.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Sticky Rice:

{Make ready 1.5 cup of glutinous/sweet rice.
{Get 1 cup of instant coconut milk (I am using Kara Brand).
{Prepare 1/3 cup of sugar.
{Take 1/4 tsp of salt.
{Make ready 1 tbsp of toasted sesame seed.
{Prepare of Mangoes.

You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had.

Instructions to make Mango Sticky Rice:

Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes.
Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat.
Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed..
If you find the rice is still hard, steam the rice again for another 10 minutes.
Serve with mangoes and toasted sesame seed.

Spoon some salted coconut sauce over the rice and. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet.

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