Poached eggs and tomato salsa. Tomatoes contain notable amounts of vitamin C, beta-carotene, manganese and vitamin E and research suggests that they can help to To give your meal a huevos rancheros nod, serve the salsa and poached eggs on a wholemeal tortilla or, alternatively, sit them on a slice of toasted rye bread. For the tomato chilli salsa, mix the tomatoes, coriander, chilli, sugar, finely chopped onion, lime juice and salt until well combined. Season to taste with freshly ground black pepper.
It was kind of a "sweep the pantry" type of recipe.
I knew I wanted eggs poached in a tomato sauce but the rest was whatever I had waiting to be used up.
In a small bowl combine tomato, shallot and coriander.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, poached eggs and tomato salsa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poached eggs and tomato salsa is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Poached eggs and tomato salsa is something that I have loved my whole life. They're fine and they look fantastic.
Tomatoes contain notable amounts of vitamin C, beta-carotene, manganese and vitamin E and research suggests that they can help to To give your meal a huevos rancheros nod, serve the salsa and poached eggs on a wholemeal tortilla or, alternatively, sit them on a slice of toasted rye bread. For the tomato chilli salsa, mix the tomatoes, coriander, chilli, sugar, finely chopped onion, lime juice and salt until well combined. Season to taste with freshly ground black pepper.
To get started with this recipe, we have to first prepare a few components. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poached eggs and tomato salsa:
- {Prepare of Bread (tiger bread / sourdough is best).
- {Get of Spinach or lambs lettuce.
- {Make ready of Fresh, organic eggs.
- {Prepare of Butter.
- {Prepare of Homemade tomato salsa (separate recipe).
- {Get of White wine vinegar.
This pearl of a poached egg ? On top of avocado and tomato salsa! To make the salsa, mix all of the ingredients together in a bowl. Place a slice of seared haloumi on each tomato, followed by a poached egg.
Instructions to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly..
- Add a splash of vinegar.
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other..
- Toast the bread, butter it and put a handful of leaves on top..
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll..
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste..
Spoon a tablespoon of the salsa verde onto each egg, being sure to give the salsa a quick mix if need be before ladling it onto the egg. This healthy dinner recipe for poached eggs in tomato sauce is courtesy of Lucinda Scala Quinn, director of food and entertaining at Martha Stewart Living. I made this using jarred salsa. (No canned tomatoes in the house--pathetic pantry, I know.) All Reviews for Poached Eggs in Tomato Sauce. Shakshuka-style baked eggs float in fresh, vibrant tomato salsa here. Jalapeno peppers bring the heat while a sharp cheddar cheese adds balance and flavor.
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