My Cod and Basil Tomato Salsa. Spoon the reserved tomato-basil salsa with juices over each fillet and serve immediately. Categories: Healthy Salsa Tomato Cod Recipes Fish Main Dish Gluten Free. It is best to use thick pieces of cod for this baked cod recipe- like one inch or more - to ensure even cooking time with the tomatoes.

My Cod and Basil Tomato Salsa Chef Mike delivers a great poached cod recipe, paired with Edna Valley Chardonnay. Tomato and Basil Salsa - a fresh salsa made with tomatoes, basil, capers and olives. If I could only choose one food to grow myself, it would without a doubt be tomatoes.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my cod and basil tomato salsa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spoon the reserved tomato-basil salsa with juices over each fillet and serve immediately. Categories: Healthy Salsa Tomato Cod Recipes Fish Main Dish Gluten Free. It is best to use thick pieces of cod for this baked cod recipe- like one inch or more - to ensure even cooking time with the tomatoes.

My Cod and Basil Tomato Salsa is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. My Cod and Basil Tomato Salsa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Cod and Basil Tomato Salsa:

{Take 400 g of frozen Cod.
{Get 1 of tabls Butter.
{Prepare of Salt & Pepper.
{Make ready of The Tomato Salsa.
{Get 4 of vine Tomatoes cut into four pieces.
{Prepare 1/2 cup of mixed peppers.
{Prepare 2 tbls of Lemon juice.
{Get 4 of Fresh Basil leaves.
{Take 2 tsp of Tomato Pesto sauce.
{Make ready 1 tbls of Sun dried Tomatoes.

If you have never had a home-grown tomato, you really don't know what you are missing out on. Remove from the heat, stir in the basil and season. You'll love this easy Mediterranean pan grilled cod recipe with lemon basil sauce! Serve this crispy, flaky fish, Gyro-style in pita w/ amazing fixings!

Steps to make My Cod and Basil Tomato Salsa:

Add the Butter to frying pan melt it and add the fish.
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Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two..
Chop the tomatoes.
Add the mixed peppers to the tomatoes in a bowl i used frozen..
Chop the basil and add that to tomatoes.
Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil.
Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute.
Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes.
Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled.
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This is delicate salsa marries beautifully well with cold meats such as chicken or pork, but works equally well with fish. Add all the other ingredients, except the basil, seasoning with salt and pepper to taste. Cover with cling film and leave to stand for up. Try this Tomato and Basil Salsa recipe, or contribute your own. Serve any extra salsa in a bowl in the center of the table.

So that's going to wrap it up for this special food my cod and basil tomato salsa recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!