Recipe of Super Quick Homemade Bourbon Chicken Chinese Takeaway Style

Delicious, fresh and tasty.

Bourbon Chicken Chinese Takeaway Style. Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. Food Court Style Bourbon Chicken & Fried Rice.

Bourbon Chicken Chinese Takeaway Style Try this simple and flavorful ginger chicken recipe. Dear customers Chicken with Mixed Vegetables. View our takeaway menu and place your chinese takeaway order online.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. Food Court Style Bourbon Chicken & Fried Rice.

Bourbon Chicken Chinese Takeaway Style is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bourbon Chicken Chinese Takeaway Style is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

  1. {Get 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
  2. {Get 1 of double shot of bourbon, (50 ml),.
  3. {Make ready 2 of spring onions, chopped (use green sections to garnish),.
  4. {Make ready 2 tbsp of soft dark brown sugar,.
  5. {Get 1 tsp of red chilli flakes, or to taste,.
  6. {Get 2 tsp of ginger paste, or grated ginger,.
  7. {Prepare 2 of garlic cloves, crushed,.
  8. {Get 2 tbsp of rice wine vinegar,.
  9. {Get 2 tbsp of ketchup,.
  10. {Make ready 1.5 tbsp of light soy sauce,.
  11. {Make ready 1 tbsp of cornflour, diluted into around 200ml cold water,.
  12. {Make ready of Cooking oil for frying.
  13. {Make ready of Serving suggestions:.
  14. {Get of Steamed white rice or noodles to serve.

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Instructions to make Bourbon Chicken Chinese Takeaway Style:

  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).

Hong Kong Style Sweet & Sour Pork Chicken With Green pepper In Black Bean Sauce Egg Fried Rice Prawn. Black Pepper Chicken - Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp veggies, and a rich, savory, smoky sauce. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall! Large containers Sweet & sour chicken Hong Kong style Roast pork foo yung Beef with mushrooms Chicken with green peppers in black bean sauce Stir fried mixed vegetables Egg fried rice Pineapple fritters. This takeaway has an extensive range of meals from the ever popular sweet and sour dishes to special dishes such as Chicken in a Spicy Sauce Beijing Style or Golden Crispy King.

So that is going to wrap this up with this special food bourbon chicken chinese takeaway style recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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