Spicy Mexican Enchilada sauce.. Want to make enchiladas but don't want to pour your sauce out of a can? Try this simple homemade enchilada sauce recipe. I also prefer the New Mexico chili powder for this recipe.
Thanks to our friends at Nuts.com for Homemade Spicy Enchilada Sauce is where it's at, my friends. It's no secret that Trevor and I LOVE Mexican food. Just in case you're new, I'm gonna.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spicy mexican enchilada sauce.. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Spicy Mexican Enchilada sauce. is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Spicy Mexican Enchilada sauce. is something which I have loved my entire life.
Want to make enchiladas but don't want to pour your sauce out of a can? Try this simple homemade enchilada sauce recipe. I also prefer the New Mexico chili powder for this recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy mexican enchilada sauce. using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Mexican Enchilada sauce.:
- {Make ready 2 can of 800g tomatoes, peeled and chopped.
- {Make ready 3 medium of onions, chopped.
- {Make ready 1 large of green bell pepper, chopped.
- {Get 4 clove of garlic, minced.
- {Prepare 6 tsp of oregano dried.
- {Get 3 tsp of chili powder.
- {Make ready 3 tsp of cocoa powder.
- {Take 2 tsp of salt.
- {Prepare 1 tsp of ground black pepper.
- {Take 2 tbsp of sugar.
- {Take 250 ml of tomato catchup.
- {Take 100 ml of water.
- {Make ready 30 ml of olive oil.
Enchilada sauce also happens to freeze quite well, so I've gotten in the habit of making an oversized batch and freezing a few portions. Some enchilada sauce is made without chilies and instead the taste and color revolves around tomatoes, tomatillos, and chili powder. In my experience, the generic red and green enchilada sauces found in the cans at the store are not spicy. This easy homemade enchilada sauce is packed with authentic Mexican flavors!
Instructions to make Spicy Mexican Enchilada sauce.:
- Braise onions and green pepper in olive oil until lightly brown.
- Cook tomato over medium heat for 30 minutes, stirring constantly.
- Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly.
- Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly.
- Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth..
This easy homemade enchilada sauce is packed with authentic Mexican flavors! Once you try this enchilada sauce recipe, you'll never buy canned again! If you love enchiladas as much as I do, then making homemade enchilada The adobo chiles and spicy Mexican chili powder give this sauce just enough kick without being too spicy. This is now my "go to" for anything needing. For instance, if I am feeding my kids who do not like"spicy", I will halve the chili powder and double the tomato sauce.
So that is going to wrap it up for this exceptional food spicy mexican enchilada sauce. recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!