Leftovers put to good use: Crispy tortilla wraps. Do you have leftover tortilla wraps or Lebanese bread in the cupboard? Tortilla chips are great for dipping, but there are other avenues to make them even better. Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to.

Leftovers put to good use: Crispy tortilla wraps Food Director Rhoda Boone hails from Texas, a state that knows how to put a tortilla to good use. Her dad loves to toast corn tortillas in a skillet and top them with a pat of butter, a smear of honey, and a sprinkle of salt. You could toss the leftovers into the freezer, where they'll inevitably turn into corn frisbees.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftovers put to good use: crispy tortilla wraps. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Leftovers put to good use: Crispy tortilla wraps is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Leftovers put to good use: Crispy tortilla wraps is something which I have loved my entire life.

Do you have leftover tortilla wraps or Lebanese bread in the cupboard? Tortilla chips are great for dipping, but there are other avenues to make them even better. Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to.

To begin with this recipe, we have to prepare a few ingredients. You can have leftovers put to good use: crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers put to good use: Crispy tortilla wraps:

{Make ready 4 of tortillas.
{Get 6 of chicken fingers.
{Make ready 1/2 of green bell pepper.
{Make ready 1/2 of yellow bell pepper.
{Make ready 1/2 of red bell pepper.
{Take 2 of shallots.
{Get 2 of garlic cloves.
{Prepare 1 of medium zucchini.
{Make ready of Nacho dip.
{Prepare 1 cup of grated cheese.
{Make ready 1 tbsp of mayo.
{Take 1/2 cup of yogurt.
{Make ready of Salt, pepper, garlic powder, powdered paprika, chilli powder.
{Prepare 2 tsp of homemade hot sauce.

Or you can embrace the many wonderful ways of using up First: Want to get rid of a ton of tortillas, like, fast? Serve with homemade guacamole and salsa and call yourself the champ of. You can freeze tortillas separated by wax paper so that it's easy to take out only the number needed, and we've heard that they We made a big batch of enchiladas over the weekend, but somehow we still have about a dozen corn tortillas leftover. This recipe is using leftover spaghetti bolognese.

Steps to make Leftovers put to good use: Crispy tortilla wraps:

Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat..
Grate the cheese, slice the chicken..
In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar..
Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes..

I make these using any leftovers I have. Fried rice, meat & potatoes from a sunday roast. Turn leftover latkes into a breakfast skillet meal If you have some leftover latkes from a previous meal, you can If you want the top of the potatoes to be a bit crispy, do it without a lid; otherwise, put the lid on. It's a slick way to use up those leftover cooked potatoes that are so easy to toss onto a tortilla. The tortilla wrap you see in this tutorial is made from my leftover Chicken Caesar Salad.

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