Chinese Turnip Cake Raddish Cake 蘿蔔糕. Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.

Chinese Turnip Cake Raddish Cake 蘿蔔糕 I've even seen it called a Chinese. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year. It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese turnip cake raddish cake 蘿蔔糕. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something that I have loved my whole life.

Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.

To get started with this recipe, we must first prepare a few components. You can cook chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

{Make ready of Ingredients.
{Get 2 of whole Chinese Raddish shredded and sticks.
{Make ready 2 of chinese sausages.
{Make ready 10 cm of long chinese dried bacon.
{Get 3-6 pcs of chinese mushroom diced.
{Take 1 handful of chinese dried shrimp.
{Prepare of Turnip mix.
{Get 1.5 tsp of chicken powder.
{Prepare 1 tsp of sugar.
{Prepare 1 tsp of white pepper.
{Take 250 g of Rice flour 沾米粉.
{Get 50 g of corn starch.
{Get of Garnish.
{Prepare of spring onions.
{Prepare of sesame.

It's steamed, and then pan fried to create a tender texture with a crispy crust. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake.

Steps to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour..
First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside..
Same Pan no need to clean even oily add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when the turnip turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients and mix well. It will clump up if add too much in one go. Keep doing it maybe 5 to 6 times until all flour into the batch..
Now place the mix into container garnish with the leftover meat mix on top..
Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts..
Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just pan seared them in slices and serve. DONE!.

Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!! Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic. turnip cake 蘿蔔糕. After OVER-indulging in all the sumptuous Christmas and New Year goodies, I'm definitely craving for some Chinese comfort food and this Hong Kong style radish cake (港�?蘿蔔糕 Lo Bak Gou) is definitely one mandatory item I would order at any dim sum restaurants. This turnip cake (蘿蔔糕) is not only popular during the Chinese New Year but it is also one of the famous dim sum here in H. K., served either steamed Transfer the turnip batter into the pan, flatten it into same height.

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