Arepa. The dough for Venezuelan arepas tends to contain a but of fat, making them a tad greasier than their Colombian brother. Before we start let´s give you a brief story about the famous Venezuelan Arepas! This arepas recipe is the only one you need, from a chef who's studied them until perfection.

Arepa It is commonly consumed in Venezuela, Colombia, Panama, Puerto Rico, and the Dominican Republic. Arepa flour, salt, and water are all you need to make the most delicious and versatile South American recipe ever. Halfway through my first arepa, one stuffed with black beans, beef, plantains, and salty cheese, I vowed to learn how to make these at home.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arepa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The dough for Venezuelan arepas tends to contain a but of fat, making them a tad greasier than their Colombian brother. Before we start let´s give you a brief story about the famous Venezuelan Arepas! This arepas recipe is the only one you need, from a chef who's studied them until perfection.

Arepa is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Arepa is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have arepa using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arepa:

{Take 2 cups of Harina Pan (precooked maize flour).
{Get 2 cups of warm water.
{Take of To taste, salt.
{Get 1 tbsp of oil.
{Take of Oil for frying.

Know the best arepa fillings to enjoy this multicultural meal. You can fill your arepa with infinite variety of food. I guess that is part of the charm of arepas; you can always. A Latin-American staple that can be enjoyed plain.

Instructions to make Arepa:

In a large mixing bowl, add water, oil and salt. Mix well..
Slowly add the flour into the water mixture and knead into a soft dough. The dough will feel moist, it should have moulding consistency..
Divide the dough into 6 equal parts and roll into balls. Place a ball of dough on the palm of your hand and press it down with the palm of your other hand to flatten it. It should be 3/4"thick and 5"- 6" in diameter. Repeat the same with rest of the dough balls..
Heat oil on medium flame and fry the arepas till golden in colour..
Slice the arepa halfway through the side and fill it with fillings of your choice. You can also scrap off some of the dough from the inside to make room for extra fillings. I normally scrap off some of it..

Arepas can also be cooked on a greased panini press or a grill over low heat. All products linked here have been independently selected by our editors. Contribute to pydanny/arepa development by creating an account on GitHub. N. corn meal, so that you can experience the hot corn taste. A food most closely associated with Venezuela and Colombia, arepas used to be made by soaking dried corn and then manually pounding the grains to remove the seed germ and the outer lining.

So that is going to wrap this up with this exceptional food arepa recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!