Sweet & Sour Cauliflower. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

Sweet & Sour Cauliflower Among its members were Mick Tucker. Sweet Serenade — Pusha T feat.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet & sour cauliflower. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

Sweet & Sour Cauliflower is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Sweet & Sour Cauliflower is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Cauliflower:

{Get 1 of small head Cauliflower *about 300g, cut into small florets.
{Take of Salt.
{Make ready of <Sweet & Sour Marinade>.
{Prepare 1/4 teaspoon of Chilli Flakes.
{Get 3 tablespoons of Rice Vinegar.
{Get 2 tablespoons of Sugar.
{Take 1/2 teaspoon of Salt.
{Make ready 5 cm of Kombu (Kelp) *optional, cut into thin strips.

Instructions to make Sweet & Sour Cauliflower:

In a large bowl, combine Sweet & Sour Marinade ingredients..
Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well..
Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve..

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