Breakfast Burrito. Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito.
These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. Breakfast on the go just got a whole lot more interesting!
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, breakfast burrito. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Breakfast Burrito is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Breakfast Burrito is something that I've loved my whole life.
Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast burrito using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Breakfast Burrito:
- {Prepare 1 of Mission soft tortillas (large).
- {Make ready 1 of ration of bacon or half of a chorizo sausage.
- {Get 1 of potato.
- {Make ready of butter.
- {Prepare 1/2 of tomato.
- {Get 1 of egg.
- {Take 1/4 of bell pepper.
- {Prepare 1/4 of red onion.
- {Prepare to taste of feta cheese.
- {Take to taste of cilantro.
- {Take to taste of salt and pepper.
- {Take to taste of Frank's hot sauce.
Assemble the burritos by spreading each tortilla with a little pico de gallo and topping with bacon, sausage, potatoes, avocado and cheese. Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings. Juicy and flavorful on the inside and crispy on the outside.
Steps to make Breakfast Burrito:
- Dice the sausage or bacon in a pan and fry.
- Remove sausage or bacon from frying pan and place in tortilla.
- Shred potato into frying pan with bacon or sausage grease.
- Once the potato is brown add to tortilla.
- Add butter into frying pan and then scrabble egg and then add to tortilla.
- Dice all vegetables and then add to tortilla.
- Add feta cheese, cilantro and salt and pepper to tortilla.
- Add Frank's hot sauce to tortilla.
- Wrap tortilla and place in sandwich press until brown.
Stir in the cheese until melted. For the burritos: Warm the tortillas using your favorite method, and add some of the filling to each. This lightweight, high calorie, DIY breakfast burrito is a backpacker's dream come true. Most backpacking meals tend to be on the mushy side of the texture spectrum. Here's the classic plated New Mexico morning eye opener.
So that's going to wrap it up with this special food breakfast burrito recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!