Chicken Siew Mai. Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Dumpling with mixture of button mushroom in our classic chicken dumpling which able to enhance the taste and aroma of dumpling.

Chicken Siew Mai Siew Mai, a tasty morsel in the dim sum world, is actually a dish that originated from Hohhot, Inner Mongolia. It is an open-faced steam dumpling traditionally made with minced pork wrapped in wonton. Shape the Siew Mai to give it a nice waist and flat base so it can stand.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken siew mai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Siew Mai is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Siew Mai is something that I've loved my whole life. They are nice and they look fantastic.

Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Dumpling with mixture of button mushroom in our classic chicken dumpling which able to enhance the taste and aroma of dumpling.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Siew Mai:

{Prepare 20 pcs of circle wanton skin (store bought).
{Take 300 gr of minced chicken.
{Make ready 150 gr of shrimp meat (finely minced).
{Take 1 pc of medium chayote (peel, shredded, put in the strainer to remove any excess water).
{Get 1 tbsp of low sodium light soya sauce.
{Make ready 1 tbsp of Sesame oil.
{Get 1 tsp of mushroom seasoning.
{Take 1 tbsp of salt.
{Make ready 1 tbsp of sugar.
{Prepare 1/2 tbsp of chicken seasoning.
{Take 1/2 tbsp of pepper.
{Prepare 1 of egg.
{Take 2 cloves of garlic, finely minced.
{Prepare 150 gr of tapioca flour.
{Prepare of Finely shredded carrot for topping.
{Take of Chilli Garlic Dip.
{Prepare 3 cloves of garlic, roughly chopped.
{Prepare 1 of big chillies.
{Make ready 3 pcs of chilli padi (you can always add more or use less according to your preference).
{Get of Sugar, salt, chicken seasoning, pepper to tase.

Use a spoon to press down on the meat filling firmly to get rid of air pockets. Add a little shrimp roe in the centre of the Siew Mai as decoration. One complaint over the so call "big" chicken bun is that it had shrunk in. Buy Chicken Siew Mai Frozen Foods in Bukit Mertajam Malaysia — from Pangkal Sinar, Sdn.

Steps to make Chicken Siew Mai:

Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
Put in a small cup if your siew mai cannot hold their shape well.
Steam in preheated steamer for 15 minutes.
Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
Enjoy 😉.

Lo Mai Kai (Boneless Glutinous Rice). It's a good day for dim sum! This time around we thought about giving dim sum a try Siew Mai 燒賣 ! Wrapping the filling took a little practice before getting the hang of it. Namanya Steamed Chicken Siew Mai with Tobiko kreasi Wong Kiat Hong, Dimsum Chef JIA Kitchen Shangri-La Hotel Jakarta.

So that is going to wrap this up for this special food chicken siew mai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!