Tom Yum Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Seafood Choose clear OR Creamy Tom Yum! Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet. What I love most about tom yum goong (ต้มยำ�?ุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tom yum seafood. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Yum Seafood is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tom Yum Seafood is something that I have loved my whole life. They are fine and they look fantastic.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tom yum seafood using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Seafood:

{Get 300 g of shrimp.
{Get 1 of squid (cut like a ring).
{Prepare 200 g of oyster mushroom.
{Prepare 1 of shallot (sliced).
{Make ready 1 of galangal (cut thin round).
{Make ready 2 of lemongrass (bottom half and pounded).
{Make ready 2 of kaffir lime leaves (tear).
{Take 2 of Coriander roots (clean and pounded).
{Take of Coriander leaf (garnish).
{Prepare 3 tbsp of lime juice (or more).
{Take 2 tbsp of Tom yum chilli paste.
{Make ready 1 tbsp of fish sauce.
{Make ready of Salt.
{Get of Sugar.
{Prepare 5 cups of water.
{Prepare of Cooking oil.

First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle. Creamy Tom Yum Goong has become very popular in Thailand in the past several years.

Steps to make Tom Yum Seafood:

Clean, peel and devein the shrimp. (Don't throw the shell and the head).
Heat 1 tbsp oil, sauté the shell and the head until it turns red..
Add 5 cups of water, boil and let it simmer (min. 15 minutes)..
Remove the shell and the head from the soup..
Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes..
Add Thai chilli paste, fish sauce, and mushrooms..
Adjust the soup taste with salt and sugar..
Add the shrimp and squid. Cook just until done (30 sec-1 minute)..
Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish..

When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue the most. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally Usually served as an appetizer, tom yum is traditionally garnished with coriander leaves on top. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables.

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