Steps to Make Perfect Thai Fish Cakes

Thai Fish Cakes. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand.

Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor These fish cakes are decadent enough to serve as a main. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons!

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai fish cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Fish Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Thai Fish Cakes is something which I have loved my entire life.

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand.

To get started with this recipe, we must prepare a few ingredients. You can cook thai fish cakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Fish Cakes:

1. {Make ready 250 grams of Haddock.
2. {Prepare 1 of large egg.
3. {Make ready Pinch of salt (optional).
4. {Take 45 grams of red Thai curry paste.
5. {Make ready of 5 green beans.
6. {Get of 2 spring onion.
7. {Get of 1 tablespoon chopped green chilli.
8. {Prepare of 1 tablespoon freshly squeezed lime juice.
9. {Take of 3 tablespoons coriander leaves.

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste. Thai Fish Cakes - The Not So Creative Cook. Have some delicious Thai experience with these fish cakes - deliciously aromatic and full of amazing flavors with a little kick I love fish. Thai fish cakes are a very flavorful common street food in Thailand.

Steps to make Thai Fish Cakes:

1. Cut the fish into chunks and dry with paper towel..
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step.
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste..
4. Transfer to a bowl and mix in the spring onion and the green beans.
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes..
6. Put the fishcakes into the fridge for about an hour to firm up..
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides..

The fresh taste of the fish, spices, and herbs make this dish simply delicious! These Thai Fish Cakes are incredibly delicious. Seasoned beautifully and topped with sriracha mayo, you're going to want to eat these on the regular. Combining the fresh flavours of salmon with the zing of Thai spices, these fish cakes from Thai Taste not only look beautiful but taste amazing too. Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants.

So that is going to wrap it up for this exceptional food thai fish cakes recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!