Mackerel Thai Red Curry. A delicious dish with a fun name. "Choo Chee" involves any kind of seafood dish in a rich kaffir-lime-infused red curry sauced. The dish benefits from homemade Thai red curry paste, but you could also use store-bought curry paste. Rich red curry sauce with tasty mackerel.

Mackerel Thai Red Curry Top view of fresh mackerel in dried red curry on white dish and on wooden table with copy space. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mackerel thai red curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mackerel Thai Red Curry is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Mackerel Thai Red Curry is something that I have loved my whole life.

A delicious dish with a fun name. "Choo Chee" involves any kind of seafood dish in a rich kaffir-lime-infused red curry sauced. The dish benefits from homemade Thai red curry paste, but you could also use store-bought curry paste. Rich red curry sauce with tasty mackerel.

To begin with this recipe, we must first prepare a few ingredients. You can have mackerel thai red curry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mackerel Thai Red Curry:

{Get 4 of mackerel fillets.
{Make ready 1/3 jar of Thai red paste.
{Prepare 1 tin of coconut milk.
{Take 1/2 of onion.
{Make ready of Fresh chilli.
{Take of I served mine with.
{Prepare of Green beans.
{Make ready of Broccoli.
{Get of Manoushe.

Thai Red Chicken Curry is a popular curry from Thai cuisine. You can make it vegetarian, with chicken, shrimp or with fish. Photo about Fried King mackerel with red chili sauce Thai main dish. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices.

Instructions to make Mackerel Thai Red Curry:

Finely chop onion and chilli. Fry with Thai red paste..
Chop up mackerel and add to pan once onion is coloured..
Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes..
Serve with your favourite veg and carbs!.

Thai Choo Chee with Mackerel in dried red curry - stock image. Photo "Thai Choo Chee with Mackerel in dried red curry" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Looking for a delicious Thai Red Curry recipe? This Thai Red Curry is packed full with flavour and will definitely have you wanting more. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives.

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