Valentines Veggie Thai Red Curry. Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?

Valentines Veggie Thai Red Curry Other veggie options that will also work. Vegan/vegetarian red thai curry is great recipe to satisfy your cravings for hot and spicy Thai food if you are non meat eater like me. Watch how to make amazing Thai red curry at home in this short recipe video!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, valentines veggie thai red curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Valentines Veggie Thai Red Curry is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Valentines Veggie Thai Red Curry is something that I have loved my whole life. They're fine and they look fantastic.

Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?

To begin with this recipe, we must prepare a few ingredients. You can cook valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Valentines Veggie Thai Red Curry:

{Prepare 100 g of thai red paste.
{Prepare 1 of onion.
{Prepare 2 cloves of garlic.
{Take 1 piece of ginger.
{Prepare 3 of red chillis.
{Prepare 1 of red pepper.
{Make ready 2 of carrots.
{Make ready 1 of yellow pepper.
{Take 200 g of mushrooms.
{Take 160 g of plum tomatoes.
{Take 400 ml of coconut milk.
{Get of Serve with.
{Get 280 g of sticky rice.
{Take of Natural yoghurt.

This vegetable curry is made with common grocery store ingredients. It's the perfect, satisfying veggie-packed meal! The inspiration behind this dish: I actually had other plans for this head of cauliflower. I find Thai Kitchen red curry paste extremely mild.

Instructions to make Valentines Veggie Thai Red Curry:

Rinse rice in cold water for 15 minutes. Drain afterwards..
Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered..
Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes..
Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes.
Add mushrooms and tomatoes and cook until veg is slightly soft..
Serve with rice..

If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek. Simmer the curry till the vegetables are cooked. In between do check when the veggies are cooking. Vegetarian Thai Red Curry with zucchini, broccoli, carrot & peppers! Vegetarian Thai Red Curry - spicy and flavorful thai red curry loaded with veggies.

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