Speedy veggie thai red curry. You can buy ready-made Thai red curry paste. If you're cooking for vegetarians, just check the label to make sure it's suitable. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

Speedy veggie thai red curry Chop all your veggies and start your rice cooking. Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, speedy veggie thai red curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Speedy veggie thai red curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Speedy veggie thai red curry is something that I've loved my entire life.

You can buy ready-made Thai red curry paste. If you're cooking for vegetarians, just check the label to make sure it's suitable. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

To get started with this particular recipe, we have to prepare a few components. You can cook speedy veggie thai red curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Speedy veggie thai red curry:

{Take bunch of spring onions.
{Prepare 1 of garlic clove.
{Make ready of dessert spoon coconut oil.
{Make ready of medium pack of closed cup mushrooms (approx. 14).
{Prepare Half of pack mange tout.
{Take Half of a cauliflower.
{Make ready Half of a bag frozen Quorn pieces (150g).
{Get 200 ml of tinned coconut milk.
{Prepare 1/4 jar of red Thai curry paste (I used Aldi's Create range - it had a fab kick!).
{Prepare Handful of cashew nuts.
{Make ready of Salt.

Along with these vegan meals I love love love the versatility of Thai food. Keep your curry flavor base, get creative with your veggies and proteins. Thai Red Curry Paste: Check the ingredients to ensure vegan friendliness. This is a mild curry, if you prefer your curries more on the spicy side then The Veggies: The veggies you use are very flexible and you can adjust this according to what you have on hand.

Steps to make Speedy veggie thai red curry:

Cut cauliflower into florets and place in a covered bowl with an inch of water. Microwave on high for 3 minutes..
While you cook your cauliflower, fry off your onions and garlic in oil. Add the mushrooms and mange tout and cook for 5 minutes..
Add the curry paste and stir into the mushrooms. Add the Quorn (straight from the freezer) and stir again..
Add the coconut milk and stir well. Simmer for 10 minutes..
Meanwhile, check your cauliflower. If its too crunchy then cook it for a further 2-3 minutes on medium. You don't want it too soft as it will disintegrate when added to the sauce. You're after al dente pieces that will keep their shape..
Once your Quorn is cooked, add some salt to season..
Finally, add the cauliflower and cashew nuts and coat with the sauce.
Serve with rice or naan..

Other veggie options that will also work. You can add your choice of vegetables. Red Curry Paste - You can find Thai brand red curry paste in most grocery stores. I find that it is not as spicy and flavorful as I would like, so I use Maesri If you love easy coconut curry meals as much as I do, you have to try my Thai Coconut Rice with Green Curry and Veggies! This sweet and savory Thai red curry is filled with sweet potato, bell pepper, cashews, and pineapple.

So that is going to wrap it up with this special food speedy veggie thai red curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!